Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper, a relative of black pepper.<br /><br />For detailed instructions, turn ON the captions.<br /><br /><br /><br /><br />Tags:<br />#deliciousnihari #delicious #nihari <br />Delicious Nihari<br />لذیذ نہاری<br />स्वादिष्ट निहारी<br />نيهاري لذيذ<br />সুস্বাদু নিহারী
